Combine 1/3 cup Dean’s Honey Mustard Pretzel Dip and mayonnaise. Spread bread slices on one side with the Honey Mustard mayonnaise. Top 4 slices of bread with 4 lettuce leaves, half of the tomato slices, half of the turkey and half of the bacon. Top with another bread slice. Repeat with remaining lettuce leaves, tomato slices, turkey and bacon. Top with remaining bread slice. Cut each sandwich into quarters and secure with toothpicks or sandwich picks.
Serve remaining Dean’s Honey Mustard Pretzel Dip with sandwiches for dipping.
Party Tip: Serve sandwich quarters on a breadboard secured with sandwich picks and a bowl of Dean’s Honey Mustard Pretzel Dip for dipping.