French Onion Layered BLT Dip

• Prep Time: 10 minutes
• Servings: 8

Ingredients:

• 1 (16-ounce) container Dean’s French Onion Dip
• 1/2 cup bacon bits or crisp-cooked crumbled bacon, divided
• 1 cup shredded lettuce
• 1 cup seeded, diced tomato
• 1/2 cup shredded cheddar cheese
• Choice of snack crackers, bagel chips, pita chips or fresh vegetables for dipping

Directions:

Spread Dean’s French Onion Dip on bottom of 9-inch pie plate or similar dish with sides.  Sprinkle with half of the bacon bits.  Top dip with lettuce.  Sprinkle with tomato, cheese and remaining bacon bits.  Serve with choice of dippers.