Bake potatoes in the microwave following manufacturer’s instructions. You can also bake potatoes in the oven or on your BBQ.
Cut a thin slice off the end of each potato to help them stand on end. Cut potatoes in half through the middle. Carefully scoop the potato from the the skins leaving a shell about 1/4 inch thick. Mash potatoes with the French Onion dip and the cheddar cheese. Refill the shells.
Heat broiler. Place the potatoes in a pie pan or other oven proof pan. Brown under the broiler, watching closely. Potatoes can also be heated on the BBQ.
Serve and Enjoy!